Assortments of different types of chicken kebabs cooked in a clay oven using different spices, providing a new taste with every bite.
Using a mixture of homemade spices & yoghurt, spring chicken on the bone is cooked in a charcoal oven.
cooked in a charcoal oven a mixture of chicken/lamb/fish kebabs marinated in homemade spices and yoghurt/cream. A true delicacy of taste from north east west south India.
Boneless chicken cooked in a karahi using fresh chillies, peppers & garlic.
Free range chicken marinated in home grounded spices overnight to add extra flavour and then cooked to perfection in the clay oven.
Boneless spring lamb marinated from the spices freshly grounded using a stone grinder to provide extra natural flavour, and cooked on slow fire in clay oven.
Lamb keema mixed with fresh green spices and cooked in a unique manner on a saria in clay oven.
Spring lamb chop marinated overnight with homemade spices.
Free range chicken marinated in milk and cheese overnight and then mixed with homemade white spices, with malai and cooked in a unique style.
King prawn marinated in cream and special spices which are made by grandmother and cooked with long-standing traditions.
Lightly crispy battered fried in garlic and chilli, to provide a spicy yet delicate flavour.
Free range chicken tossed with ginger, garlic, onion & coated with manchurian sauce.